Leaf Cafe & Co Shell Cove Menu in New South Wales

Crispy battered hoki fillets, chips and tartar sauce.

Shiitake mushroom, king brown mushroom, porcini mushroom, miso, eschalots, chive, garlic, Parmesan snow, Truffle Butter.

Roasted pumpkin, grilled broccolini, grilled asparagus, avocado, Edamame, poached egg, whipped Persian fetta, pistachio, hummus, tahini dressing (1820kj).

Grilled chicken breast, green apple, onion, cucumber quinoa, avocado, soft boiled egg, carrot, lettuce, Parmesan snow, honey mustard dressing.

Corn, avocado, onion, chilli, tomato, crispy chickpeas, kale, Edamame, barley, roasted pumpkin, toasted seeds, honey mustard dressing(1790kj).

With chips and tomato sauce.

Served on sourdough toast.

Served on sourdough toast.

Tempura zucchini fritter, avocado, tomato salsa, romesco, poached egg, fine herb salad.

Crushed avo, confit cherry tomato, whipped Persian fetta, pickled eschalots, balsamic glaze, chilli flakes, poached eggs (2220kj).

Spiced eggplant, tomato, raisin, coriander, grilled halloumi, sautéed kale, Spanish onion, poached eggs, and hollandaise on a toasted home made crumpet.

Bacon, fried egg, hash brown, lettuce, tomato relish, tomato, aioli on soft milk bun.

Served on sourdough toast.

Bacon, scrambled egg, hash brown, tomato relish, lettuce, hollandaise sauce in spinach wrap.

Grilled chicken breast, English cheddar cheese, chives, caramelized onion & mushroom relish, and truffle mayo on sourdough bread.

Chorizo bolognese, pan roasted tomato, eschalots, garlic, parsley, Parmesan snow, poached egg, crispy potato skins(2770kj).

Mushrooms, avocado, parsley, chilli, eschalots, Truffle Butter, thyme, whipped Persian fetta, poached egg on toasted focaccia (2400kj).

Two poached eggs, grilled halloumi, hash browns, mushrooms, sautéed kale, smashed avocado and roasted tomato with toasted sourdough(3760kj).

Chilli jam, sautéed mixed mushrooms, whipped Persian fetta, asparagus and shiitake mushroom xo on a toasted homemade crumpet (2210kj).

Brown rice, poached egg, asparagus, okra, broccolini, garlic, kale, eschalot, Edamame, furikake, with kombu sauce.

Japanese style rosti, smoked salmon, poached eggs, avocado, roe, corn salsa, hollandaise, fine herbs(2430kj).

Two eggs your way, chorizo with baked beans, bacon, hash brown, crushed avo and roasted mushroom with toasted sourdough.

House marinated fajita chicken, mixed peppers, onion, avocado, tomato salsa,leafy greens, mozzarella cheese, homemade spicy mayo(mild) on a spinach wrap (2410kj).

Grilled halloumi, spiced eggplant, lettuce, tomato, coriander, raisin, Spanish onion and aioli on a spinach wrap.

Crispy fried chicken fillet, lettuce, Asian coleslaw, Japanese mayo, Gangjeong(sweet spicy) sauce. Toasted focaccia with chips sauce on a soft milk bun with chips.

Panko crumbed chicken breast fillet, lettuce, avo, tomato, English cheddar cheese, sweet chilli mayo on a spinach tortilla.

Roasted pumpkin, confit cherry tomato, kale, corn, melted cheese,romesco, caramelised onion and mushroom relish, toasted focaccia.

Bacon, lettuce, smashed avo, tomato and house sweet chilli mayo on toasted focaccia.

Grilled beef patties, home made bacon jam, lettuce, tomato, melted cheese, pickle and special burger sauce on a milk bun with chips. (5830kj).